Chef's Pick
12 min.
480 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked
Wash + dry tomato; thinly slice
Toast 2 buns until warm + golden; spread 2-4 tbsp pesto aioli to buns; add patties + tomatoes slices to buns—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
780mg
34%
20g
8%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 2g added sugars
4%
22g
0%
2%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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