Preheat oven to 400°; remove baguette from bag + bake 7-10 min until warm + golden; slice in half lengthwise

Meanwhile, heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remains; stir in ½ cup sauce + set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Top one slice of baguette with saucy chicken + peppers; close sandwich, slice in half + add to plates—wow, now that's what I call a sandwich!