Chef's Pick
10 min.
580 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; turn heat down, empty container of sauce into chicken pan + heat until warm; add sauce/chicken to pasta, stir + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
170mg
57%
1610mg
70%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
31g
0%
10%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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