Chef's Pick
14 min.
790 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; turn heat down, add container of sauce into chicken pan + heat until warm; add sauce/chicken to pasta, stir + divide to plates—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
24g
31
Saturated Fat
10g
50%
Trans Fat
0g
110mg
37%
1030mg
45%
98g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
34g
0%
7%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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