Chef's Pick
13 min.
760 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water; using the whole box of pasta, cook 10-12 min or until al dente, then drain + return to pot
Meanwhile heat ½ tbsp oil in a large skillet over medium; add all the chicken to pan, break into small pieces + sauté 8-10 min until fully cooked + no pinkness remains; turn heat down, add 2 containers of sauce into chicken pan + stir until warm
Add chicken/sauce to pasta pot + combine; divide to plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
27g
35
Saturated Fat
11g
56%
Trans Fat
0g
110mg
37%
1030mg
45%
98g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
34g
0%
7%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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