Chef's Pick
18 min.
810 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all to plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
53g
68
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
1540mg
67%
55g
20%
Dietary Fiber
9g
33%
Total Sugars
11g
Included 5g added sugars
10%
27g
0%
44%
11%
25%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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