Chef's Pick
25 min.
580 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all items to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
770mg
34%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
19g
Included 0g added sugars
0%
31g
0%
8%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.