Chef's Pick
25 min.
420 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°F; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all items to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
24g
31
Saturated Fat
4g
20%
Trans Fat
2g
80mg
27%
810mg
36%
26g
10%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
25g
0%
17%
10%
21%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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