Instructions
Cook time: 18 minutes
Preheat grill to high + oil grates; cut paneer into 4 slabs; generously rub mushrooms + paneer with oil, salt/pep + fave seasonings; grill paneer 2-3 min per side; grill mushrooms cap-side down 7-8 min with lid closed, flip over + grill 7-8 min more until charred + tender
Add paneer to a bowl and coat with 2-4 tbsp buffalo sauce
Toast 2 buns on the grill until warm + golden, then divide paneer + mushrooms to buns
Tear a handful of lettuce leaves into bite-size pieces + add to burgers—looks good!
