Buffalo n' Blue Chicken Chimichangas

Chef's Pick

Buffalo n' Blue Chicken Chimichangas

  • 20 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 400°

Using 4 tortillas, add 1 slice of cheese + 1/4 of the chicken to each tortilla then drizzle each with buffalo sauce; roll up burrito style (making sure there are no open edges) then place seam side down on a lightly oiled sheet tray

Bake chimichangas 15-18 min until golden brown + hot (watch for them to puff up!)

Meanwhile wash + thinly slice romaine

Divide romaine between 2 plates; place 2 chimichangas on top + sprinkle 1-2 tbsp blue cheese over each-Warning: this recipe steals the spotlight.

Nutrition

Servings: 2

Amount per serving

800

Calories

48g

Fat

46g

Carbs

41g

Protein

1g

Sugars

Calories per serving

800

Total Fat

48g

62

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

1250mg

55%

Total Carbohydrates

46g

17%

Dietary Fiber

4g

15%

Total Sugars

1g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

28%

Iron

24%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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