Instructions
Cook time: 12 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, rinse under cold water then drain + add to a mixing bowl
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into small pieces
Thinly slice scallions; chop chopped broccoli into bite-size pieces; add chicken, scallions, chopped broccoli, salt/pep, ¼ cup buffalo sauce + ranch dressing to pasta; toss all to combine then divide to plates
