Chef's Pick
8 min.
440 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces; toss chicken in ¼ cup buffalo sauce
Wash + dry lettuce leaves, tear into bite-size pieces + add to a large bowl; add 1 cup sliced chopped celery rounds + bag of pea snaps; toss salad with ¼ cup ranch
Divide salads to plates then top with buffalo chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
70mg
24%
1520mg
67%
18g
7%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
33g
0%
8%
75%
11%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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