Chef's Pick
8 min.
480 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces; toss chicken in ¼ cup buffalo sauce
Wash + dry lettuce leaves, tear into bite-size pieces + add to a large bowl; add 1 cup sliced carrot rounds + bag of pea snaps; toss salad with ¼ cup ranch
Divide salads to plates then top with buffalo chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
70mg
24%
1540mg
67%
27g
10%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 0g added sugars
0%
32g
0%
8%
75%
12%
41%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.