Chef's Pick
7 min.
810 cal.
2 serv.
Mild
Cook time: 7 minutes
Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
56g
72
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
2340mg
102%
33g
12%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 2g added sugars
4%
46g
0%
3%
30%
14%
42%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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