Buffalo Ranch Kale Salad with Sliced Turkey & Black Beans

Chef's Pick

Buffalo Ranch Kale Salad with Sliced Turkey & Black Beans

  • 3 min.

  • 660 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 3 minutes

Chop turkey into bite-size pieces

In a large bowl, toss dressing with greens then divide between plates

Top greens with bean mix + protein; Enjoy your salad!

Nutrition

Servings: 2

Amount per serving

660

Calories

46g

Fat

32g

Carbs

7g

Fiber

28g

Protein

8g

Sugars

Calories per serving

660

Total Fat

46g

59

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1600mg

70%

Total Carbohydrates

32g

12%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

14%

Iron

36%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.