Chef's Pick
8 min.
660 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
50g
65
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
1470mg
64%
32g
12%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 2g added sugars
4%
21g
0%
3%
30%
14%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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