Chef's Pick
8 min.
750 cal.
2 serv.
Mild
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
In a large bowl, toss dressing with spring mix then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
58g
75
Saturated Fat
6g
30%
Trans Fat
0g
85mg
29%
1530mg
67%
34g
13%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 2g added sugars
4%
20g
0%
3%
30%
17%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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