Instructions
Cook time: 3 minutes
Divide beef + a handful of spinach to 2 wraps
Drizzle 4 tbsp buffalo sauce onto spinach; roll up wraps + divide between plates—easy peasy!
Chef's Pick
Buffalo Roast Beef Wrap with Baby Spinach
3 min.
360 cal.
2 serv.
Medium
Ingredients
Nutrition
Servings: 2
Amount per serving
360
Calories
18g
Fat
28g
Carbs
7g
Fiber
22g
Protein
2g
Sugars
Calories per serving
360
Total Fat
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1700mg
74%
Total Carbohydrates
28g
11%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 1g added sugars
2%
Protein
22g
Vitamin D
0%
Calcium
12%
Iron
31%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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