Burger with Avocado + Bean Salad with Ground Beef Patties

Chef's Pick

Burger with Avocado + Bean Salad with Ground Beef Patties

  • 8 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Assemble burgers with avocado spread; divide between plates with bean salad on side—time to eat!

Nutrition

Servings: 2

Amount per serving

610

Calories

29g

Fat

56g

Carbs

7g

Fiber

33g

Protein

10g

Sugars

Calories per serving

610

Total Fat

29g

38

Saturated Fat

7g

35%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1310mg

57%

Total Carbohydrates

56g

21%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 6g added sugars

12%

Protein

33g

Vitamin D

0%

Calcium

11%

Iron

49%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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