Burger with Avocado + Bean Salad with Wagyu Beef Patties

Chef's Pick

Burger with Avocado + Bean Salad with Wagyu Beef Patties

  • 8 min.

  • 720 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Assemble burgers with avocado spread; divide between plates with bean salad on side—time to eat!

Nutrition

Servings: 2

Amount per serving

720

Calories

42g

Fat

56g

Carbs

7g

Fiber

32g

Protein

10g

Sugars

Calories per serving

720

Total Fat

42g

54

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

1300mg

57%

Total Carbohydrates

56g

21%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 6g added sugars

12%

Protein

32g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

9%

Iron

44%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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