Burger with French Fries + Chopped Salad with Ground Beef Patties

Chef's Pick

Burger with French Fries + Chopped Salad with Ground Beef Patties

  • 30 min.

  • 870 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat to 475°; peel (or don't peel!) potatoes, cut into ½-inch sticks, toss with ¼ cup oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan, bake 20-25 min; flip fries over, reduce heat to 425° + bake 10 min more until golden

Heat lightly oiled large skillet over high; cook 4 burgers with salt/pep 2-3 min per side until cooked through

Toast 4 buns until warm + golden; top buns with burgers

Add salad kits to a large bowl, drizzle with dressing + toss to combine; divide all between plates, time to eat!

Nutrition

Servings: 4

Amount per serving

870

Calories

35g

Fat

97g

Carbs

6g

Fiber

35g

Protein

15g

Sugars

Calories per serving

870

Total Fat

35g

45

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

540mg

24%

Total Carbohydrates

97g

36%

Dietary Fiber

6g

22%

Total Sugars

15g

Included 11g added sugars

22%

Protein

35g

Vitamin D

0%

Calcium

9%

Iron

45%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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