Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Heat lightly oiled skillet over medium; cook burgers with salt/pep 4-5 min per side until cooked through + no pinkness remains

Toast 2 buns until warm + golden

Add burgers to buns, top with a handful of spinach + any tasty extras; serve fries on the side + enjoy! (Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep)