Chef's Pick
7 min.
500 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep
Roughly chop 1 package of artichokes + 1 package of salami into bite-size pieces
Add arugula to a large bowl with couscous; drizzle on aioli + toss to combine
Divide between plates; top each with artichokes + salami—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
710mg
31%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
14g
0%
10%
10%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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