Bussin Basil Artichoke Couscous Salad

Chef's Pick

Bussin Basil Artichoke Couscous Salad

  • 7 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep

Roughly chop 1 package of artichokes + 1 package of salami into bite-size pieces

Add arugula to a large bowl with couscous; drizzle on aioli + toss to combine

Divide between plates; top each with artichokes + salami—bon appétit!

Nutrition

Servings: 2

Amount per serving

500

Calories

27g

Fat

51g

Carbs

6g

Fiber

14g

Protein

5g

Sugars

Calories per serving

500

Total Fat

27g

35

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

710mg

31%

Total Carbohydrates

51g

19%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

14g

Vitamin D

0%

Vitamin A

10%

Calcium

10%

Iron

15%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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