Wash zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tbsp oil in a large skillet over med-high + sauté pepper mix + zucchini with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tbsp oil in a skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min; add 1/2 the butter + 2 tbsp water, cook 1 min more until shrimp is pink, opaque + cooked through

Toss veggies with shrimp + divide to plates