Chef's Pick
8 min.
820 cal.
2 serv.
Medium
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Meanwhile, peel back film 2 inches to vent; microwave chicken meatballs + rice on high 3-5 min or until hot; let stand 2 min before enjoying
Divide chicken, rice + veggies between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
37g
48
Saturated Fat
15g
75%
Trans Fat
0g
150mg
50%
1350mg
59%
93g
34%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
29g
0%
25%
20%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.