Chef's Pick
10 min.
1170 cal.
2 serv.
Medium
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, peel back film 2 inches to vent; microwave chicken meatballs + rice on high 3-5 min or until hot; let stand 2 min before enjoying
Divide chicken + rice to plates with toasted naan—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1170
38g
49
Saturated Fat
14g
70%
Trans Fat
0g
150mg
50%
1840mg
80%
162g
59%
Dietary Fiber
4g
15%
Total Sugars
15g
Included 6g added sugars
12%
41g
0%
20%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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