Instructions
Cook time: 10 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min, then slice in half
Meanwhile, peel back film 2 inches to vent; microwave chicken meatballs + rice on high 3-5 min or until hot; let stand 2 min before enjoying
Divide chicken + rice to plates with toasted naan—tasty!

