Butternut Ravioli with Brown Salted Butter Sauce

Chef's Pick

Butternut Ravioli with Brown Salted Butter Sauce

  • 7 min.

  • 820 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain

Meanwhile, heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned, 2-3 min; add brown butter + salt/pep to pasta + toss to combine

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide ravioli + salad between 2 plates; sprinkle on 1-2 tbsp cheese per plate౼that looks so good!

Nutrition

Servings: 2

Amount per serving

820

Calories

53g

Fat

68g

Carbs

4g

Fiber

18g

Protein

14g

Sugars

Calories per serving

820

Total Fat

53g

68

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

890mg

39%

Total Carbohydrates

68g

25%

Dietary Fiber

4g

15%

Total Sugars

14g

Included 5g added sugars

10%

Protein

18g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

15%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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