Chef's Pick
30 min.
580 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 400°; mix squash with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; warm up bean salad + add to tortillas along with butternut squash
Pour container of queso into a small pot; heat over medium 2-3 min until hot; drizzle onto tacos—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1340mg
59%
65g
24%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 2g added sugars
4%
16g
0%
3%
30%
24%
51%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.