Instructions
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide between plates—dig in!
Chef's Pick
Butternut Squash Ravioli Alfredo
8 min.
470 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
470
Calories
25g
Fat
44g
Carbs
0g
Fiber
14g
Protein
3g
Sugars
Calories per serving
470
Total Fat
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
760mg
34%
Total Carbohydrates
44g
16%
Dietary Fiber
0g
0%
Total Sugars
3g
Included 0g added sugars
0%
Protein
14g
Vitamin D
0%
Calcium
14%
Iron
8%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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