Instructions
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain, return to pot with ½-container sauce + cook 1-2 min until hot
Divide between plates—dig in!
Chef's Pick
Butternut Squash Ravioli alla Vodka
8 min.
350 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
350
Calories
14g
Fat
46g
Carbs
1g
Fiber
11g
Protein
4g
Sugars
Calories per serving
350
Total Fat
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
610mg
27%
Total Carbohydrates
46g
17%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
Protein
11g
Vitamin D
0%
Calcium
5%
Iron
11%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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