Chef's Pick
8 min.
400 cal.
2 serv.
No Heat
Cook time: 8 minutes
Microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half + season with salt/pep
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1 min, add half the butter + sauté 1-2 min more until shrimp is pink, opaque + cooked through
Top potato halves with buttery shrimp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
28g
36
Saturated Fat
15g
75%
Trans Fat
0g
215mg
72%
420mg
19%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
18g
0%
3%
5%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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