Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot

Meanwhile wash, then chop zucchini into ¼-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Heat 1 tsp oil in the same skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add veggies, gnocchi + butter to skillet to melt (about 1 min)

Divide between plates + enjoy—yes, Chef!