Chef's Pick
12 min.
720 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Toss pasta with butter, shrimp + salt/pep then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
32g
42
Saturated Fat
17g
85%
Trans Fat
0g
225mg
75%
480mg
21%
88g
32%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
24g
0%
2%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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