Chef's Pick
9 min.
410 cal.
2 serv.
No Heat
Cook time: 9 minutes
Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Drain 1-2 tbsp capers (rinse if desired)
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1 min, add half the butter to the skillet with capers + sauté 1-2 min more until shrimp is pink, opaque + cooked through
Top sweet potato halves with buttery shrimp + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
28g
36
Saturated Fat
15g
75%
Trans Fat
0g
215mg
72%
820mg
36%
23g
9%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
18g
0%
3%
1%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.