Chef's Pick
14 min.
600 cal.
2 serv.
No Heat
Cook time: 14 minutes
Slice pork into 1-inch thick medallions (about 8-10 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + sear 3-4 min per side; turn off heat + add ½ the butter, stir to coat pork in melted butter
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Divide all to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
44g
57
Saturated Fat
20g
100%
Trans Fat
0g
210mg
70%
470mg
21%
7g
3%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
50g
0%
10%
32%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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