Preheat oven to 400; place 2 large foil pieces on a sheet pan + oil the foil; divide scallops + olives to foil; add half the butter to each + season with salt/pep; fold empty side of foil over scallops; working at one end, crimp edges of foil to seal in a half-moon shape

Bake 10-12 min until scallops firm, opaque + cooked through

Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Open foil packs by cutting a slit through center (watch out for steam!), divide between plates alongside potatoes-Looks great!