Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Chop green beans into bite size pieces; boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add 1 pouch of rice, 1 tbsp water + half (or whole!) butter to the skillet; sauté 1-2 min til hot; stir in green beans
Divide all to plates + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
33g
43
Saturated Fat
16g
80%
Trans Fat
0g
215mg
72%
660mg
29%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
24g
0%
7%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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