Chef's Pick
10 min.
750 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 3-4 min then add 1/2 the butter + cook 1-2 min more
Combine pasta + veggies then stir in 1/4-/12 cup parmesan
Divide to plates + dig in
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
38g
49
Saturated Fat
17g
85%
Trans Fat
0g
70mg
24%
420mg
19%
86g
32%
Dietary Fiber
15g
54%
Total Sugars
5g
Included 0g added sugars
0%
31g
0%
18%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.