Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot; reserve ½ cup pasta water

Meanwhile, wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat a skillet over med + add ½ butter; once melted add reserved pasta water + ¼-1/2 cup cheese, cook 1 min stirring constantly until saucy; season with lots of pepper

Toss ravioli + zucchini with sauce then divide to plates-*satisfied eating noises*