Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 425° + preheat sheet pan
Tear/chop half the mozzarella into bite size pieces + scatter over 2 crusts; carefully take out sheet pan, place pizzas on pans + bake 7- 10 min until cheese is melty + crust is crisp
Meanwhile, heat a small skillet with 2-4 tbsp oil (or butter) + 2 tsp pepper over low until fragrant; stir in 1/4 cup of parmesan
Drizzle bloomed pepper mixture over pizzas + serve immediately
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
13g
17
Saturated Fat
8g
40%
Trans Fat
0g
30mg
10%
520mg
23%
58g
22%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
23g
0%
23%
4%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
