Chef's Pick
14 min.
600 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400°; pat chicken dry + place in a lightly oiled small baking dish; season chicken with salt/pep + drizzle with caesar dressing; bake 12-15 min until hot
Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Slice chicken into bite-size pieces; divide rice to plates + top with caesar chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
850mg
37%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
38g
0%
2%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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