Chef's Pick
14 min.
630 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400°; pat pork tenderloin dry + lightly oil a small baking dish; season pork with salt/pep + drizzle with caesar dressing; bake 12-15 min until hot
Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Slice pork into bite-size pieces; divide rice to plates + top with caesar pork tenderloin
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
120mg
40%
1230mg
54%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
46g
0%
2%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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