Chef's Pick
14 min.
380 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 400°; pat chicken dry + place in a lightly oiled small baking dish; season chicken with salt/pep + drizzle with caesar dressing; bake 12-15 min until hot
Meanwhile, heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Slice chicken into bite-size pieces; divide rice to plates + top with caesar chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
6g
8
Saturated Fat
0g
0%
Trans Fat
0g
75mg
25%
710mg
31%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
31g
0%
2%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.