Chef's Pick
9 min.
440 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Heat skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; add to bowls
Thinly slice ½ cucumber; add to bowls
Drizzle 1-2 tbsp per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
16g
21
Saturated Fat
2g
8%
Trans Fat
0g
50mg
17%
770mg
34%
48g
18%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
25g
0%
3%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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