Chef's Pick
14 min.
510 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted; add to bowls
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot
Cut all beets into quarters; divide veggies + falafels to bowls then drizzle with dressing
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
31g
40
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
380mg
17%
27g
10%
Dietary Fiber
8g
29%
Total Sugars
12g
Included 0g added sugars
0%
9g
0%
18%
10%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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