Caesar Grilled Seasoned Chicken Breast with Herbed Potatoes + Asparagus

Chef's Pick

Caesar Grilled Seasoned Chicken Breast with Herbed Potatoes + Asparagus

  • 19 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Heat 1 tbsp oil in skillet over med-high; add potatoes in a single layer + sear undisturbed, 2-3 min until browned; flip + heat 2-3 min until crispy + hot

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through

Add everything to plates + drizzle with dressing—looks good!

Nutrition

Servings: 2

Amount per serving

750

Calories

57g

Fat

37g

Carbs

8g

Fiber

26g

Protein

5g

Sugars

Calories per serving

750

Total Fat

57g

74

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1580mg

69%

Total Carbohydrates

37g

14%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

5%

Iron

23%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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