Instructions
Cook time: 3 minutes
Chop beef into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Chef's Pick
Caesar Kale Salad with Roast Beef & Black Beans
3 min.
490 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
490
Calories
29g
Fat
35g
Carbs
7g
Fiber
26g
Protein
12g
Sugars
Calories per serving
490
Total Fat
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1860mg
81%
Total Carbohydrates
35g
13%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 3g added sugars
6%
Protein
26g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
14%
Iron
35%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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