Caesar Kale Salad with Turkey Oven Roasted Breast & Black Beans

Chef's Pick

Caesar Kale Salad with Turkey Oven Roasted Breast & Black Beans

  • 3 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 3 minutes

Chop turkey into bite-size pieces

In a large bowl, toss dressing with greens then divide between plates

Top greens with bean mix + protein; Enjoy your salad!

Nutrition

Servings: 2

Amount per serving

480

Calories

25g

Fat

36g

Carbs

7g

Fiber

30g

Protein

10g

Sugars

Calories per serving

480

Total Fat

25g

33

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1990mg

87%

Total Carbohydrates

36g

14%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 2g added sugars

4%

Protein

30g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

14%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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