Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Heat dal in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Divide dal + spinach between bowls then drizzle with dressing—looks great!