Chef's Pick
12 min.
570 cal.
2 serv.
No Heat
Cook time: 12 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Thinly slice half package of peppers
Add salad kit to a large bowl, add peppers, drizzle with dressing + toss to combine
Divide salad between plates + top with meatballs—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
39g
50
Saturated Fat
10g
50%
Trans Fat
1g
80mg
27%
1290mg
57%
28g
11%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 2g added sugars
4%
21g
0%
15%
0%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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